Tin lIned Copper Casserole

Unlined Jam Pan, pure gorgeous copper!

Copper pans come unlined and lined. 

Unlined copper pans can be used for:

1. Jam, fridge jam, jellies and sugarcraft

2. Beer making/Brewing

3. Chutneys and preserves

4. Whisking egg whites (you get a firmer result as    the egg white reacts with the copper)

Lined copper pans are used for:

All other foodstuffs which are vegetables, meat, poultry, legumes, grains or anything else that isn't a preserve, chutney, product of fermentation, jam or Jelly.

So, if you want to cook a casserole, fry an egg, bake a cake then it's a lined pan. 

If you want to make jam, brew beer or make Chutney then it is a plain copper pan.

That is it in a nutshell - dont settle for anything else! 

Next blog: Stainless Steel lining or Tin? Advantages and disadvantages.