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Normandy Kitchen Copper

NKC 12 Twelve Copper Caneles Large NKC 5.5 cm 2 1/8" Canelés Made in France Bordeaux Bordelais Cake Molds Normandy Kitchen Copper 5.5cm Mould

NKC 12 Twelve Copper Caneles Large NKC 5.5 cm 2 1/8" Canelés Made in France Bordeaux Bordelais Cake Molds Normandy Kitchen Copper 5.5cm Mould

Regular price €228,00 EUR
Regular price Sale price €228,00 EUR
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NKC MADE IN FRANCE SUPERIOR QUALITY SOLID COPPER CANELES AUTHENTIC COPPER CANELES FROM BORDEAUX FRANCE- PROFESSIONAL GRADE CANELES

Canelés is a traditional sweet cake, that originated from the Bordeaux region of France - it is known for its caramelized crust on the outside and fluffy custard heart on the inside.

These fluffy little treasures are now available by artisan bakers all over France.

Now with Normandy Kitchen Copper NKC NEW canelé molds, MADE IN FRANCE you can made these artisan French cakes too.

These are made from solid copper, just over 1mm with a tin lining, they are heavy and fit for purpose. They are a heavy professional grade 65-67 grams around 2+ ounces each.

These are the larger molds/moulds. Twelve in the set.

They measure:
Diameter 5.5cm or 2 1/8 inches
Height 5cm of 2 inches
They weigh as a set of 12 780 grams or 1 lb 5 ounces.

We will send your solid copper canelés tracked and insured, in their own drawstring cotton sack, double boxed with sturdy packing.

8888 12 55
Our Normandy Kitchen Copper Canelés come in two sizes, medium and large 4.5 m and 5.5 cm across. That is 1 3/4 inches and 2 1/8th inches.

Our canelés come in five options - 1 Canelés, 3 Canelés, 6 Canelés, 8 Caneles and 12 Canelés. We also have a wholesale option of 36, 48 or 60 items - other options available on request.

Please note these canelés are hand made, hand tinned and hand finished, there may be minor manufacturing marks and some slight darkening of the tin linings.

https://www.normandykitchencopper.com/post/916706245305/caneles-de-bordeaux-recipe

https://www.normandykitchencopper.com/post/895450713952/caring-for-your-caneles-de-bordeaux

https://www.normandykitchencopper.com/post/909040594232/seasoning-your-caneles-de-bordeaux

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