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Normandy Kitchen Copper

New 48 Copper Caneles Medium NKC 4.5 cm 1 3/4" Canelés Bordeaux 48 Bordelais Cake Normandy Kitchen Copper Canelés Canneles Canelles 4.5cm

New 48 Copper Caneles Medium NKC 4.5 cm 1 3/4" Canelés Bordeaux 48 Bordelais Cake Normandy Kitchen Copper Canelés Canneles Canelles 4.5cm

Regular price €857,00 EUR
Regular price Sale price €857,00 EUR
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NKC MADE IN FRANCE SUPERIOR QUALITY SOLID COPPER CANELES AUTHENTIC COPPER CANELES FROM BORDEAUX FRANCE- PROFESSIONAL GRADE CANELES
Canelés is a traditional sweet cake, that originated from the Bordeaux region of France - it is known for its caramelized crust on the outside and fluffy custard heart on the inside.

These fluffy little treasures are now available by artisan bakers all over France.

Now with Normandy Kitchen Copper NKC NEW MADE IN FRANCE canelé molds you can made these artisan French cakes too.

These are made from solid copper, just over 1mm plus a tin lining, They are a heavy professional grade 48 grams around 1.5+ ounces each.

These are the medium molds/moulds. Forty Eight in the set.

They measure:
Diameter 4.5cm or 1 3/4 inches
Height 4.5cm of 1 3/4 inches
They weigh as a set of 48 1.98 kilos or 4 lb 3 ounces.

We will send your solid copper canelés tracked and insured, in their own drawstring cotton sacks, double boxed with sturdy packing.

Please note there will be a two week order processing delay.

8888 48 45
Our Normandy Kitchen Copper Canelés come in two sizes, medium and large 4.5 m and 5.5 cm across. That is 1 3/4 inches and 2 1/8th inches.

Our canelés come in five options - 1 Canelé, 3 Canelés, 6 Canelés, 8 Canelés and 12 Canelés. We also do bulk wholesale orders.

Please note these canelés are hand made, hand tinned and hand finished, there may be minor manufacturing marks and some slight darkening of the tin linings.

https://www.normandykitchencopper.com/post/916706245305/caneles-de-bordeaux-recipe

https://www.normandykitchencopper.com/post/895450713952/caring-for-your-caneles-de-bordeaux

https://www.normandykitchencopper.com/post/909040594232/seasoning-your-caneles-de-bordeaux

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