Super antique copper fish kettle with lid, handles and insert. This enables the Chef to remove the cooked fish without damaging the fish itself. It is an ingenious thing that enables you to either poach or shallow steam a whole fish; a salmon, bass or any large fish you wish to cook.
These older style fish kettles generally dont have lids, the fish is poached and not steamed. Not having a lid reduces the liquor and increases the flavour of your sauce.
This is a solid copper, beautiful, heavy robust piece and has been used in a professional capacity for many, many years and has all the marks and bruises to show for it. The tin lining is very old and the surface has aged by use and by the passage of time! The top surface is very flat but is in tact. The insert has a tin surface also but this is in the same condition. The insert has a 'bendy' quality, not stiff like new inserts. There is missing tin on the top of the rolled edge.
This has been made by an artisan for use by a fellow artisan.
It is a thing of beauty and really useful, It is a necessity for a professional or well equipped kitchen. This can be used to cook anything that needs steaming, poaching or boiling not necessarily fish but also ham or vegetables. This is a versatile item that is lovely to look at.
It has surface scratches, especially on the base and some water marks on the inside, the tin is old but in tact, there are some losses on the body from lemon juice but this is all genuine wear from being in a French restaurant. The cast iron handles are heavy and beautiful to the touch. They are secured with hand finished bronze brackets.
This is an item for a serious Chef/ Cook and would thrive in a professional setting but I personally think that this item would look fantastic in a domestic kitchen too as the copper 'sings', imagine it on a shelf in your kitchen - or opening a cupboard and there it is.
It is 57 cm long or 22 1/2 inches and is 17 cm wide 6 3/4 inches wide and is 11.5 cm high or 4 1/2 inches. It is made from 2mm solid copper with a tin lining.
It weighs 5.2 kilos or 11lbs 10 ozs.
1-3 business days
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Copper is a wonderful cooking medium but requires careful cleaning and looking after. Should you wish a guide, let us know on your order and we will enclose our special leaftet.